FROM THE INVENTOR OF VERMOUTH

Carpano embodies the essence of Italian vermouth tradition. In 1786, Antonio Benedetto Carpano created the world's first vermouth in Turin, laying the foundations for an entire category of drinks. His legendary recipe combines aromatic wine with over 50 herbs and spices to create a slightly bitter aperitif, which is still produced according to the original recipe in the traditional Fratelli Branca distillery. The versatile vermouth range includes the white Carpano Bianco, the dry Carpano Dry and the red Carpano Classico Rosso. The range is rounded off by Carpano Bitter. Whether pure, on ice or in cocktails - Carpano stands for the perfect balance between sweetness and spice.

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