Sustainable rum without sugar
Picturesquely located at the foot of the mighty San Cristóbal volcano, considered the highest and most active volcano in Nicaragua, lies the distillery that was awarded the title of "leader in sustainable distilling" in 2021: Flor de Caña. Today, the distillery is run by the fifth family generation and looks back on more than 130 years of success. »Flor de Caña« means »blossom of sugar cane« in Spanish and picturesquely describes the unique selling point of this exceptional rum. Because the name says it all: Flor de Caña contains ZERO SUGAR in total, which is due to natural maturation as well as the absence of any artificial additives. This distinguishes the rum from its competitors and once again highlights the extraordinary quality and purity of the spirit. But not only the quality is unique: the Flor de Caña Rum is the world's first and only CO2-neutral and Fair Trade produced spirit and therefore has already received several awards. In 2021, the distillery received the "Distillery Sustainability Award" and the "Ethical Award".