No-one has kept a record of the evenings Tom Maas has spent in his kitchen refining the recipe for the perfect liqueur. But today he is the master blender of a cocktail from the US that is taking the world by storm: RumChata. The perfect balance of ingredients such as five times distilled Caribbean rum, the freshest dairy cream and hand-picked spices such as vanilla and cinnamon produces the unforgettable well-rounded, finished taste that lingers in the memory. Just one reason why you can enjoy RumChata all year round. On its own, on the rocks or in a wide variety of shots, long drinks, cocktails or specialist coffees. With no artificial flavouring or preservatives, it provides an all-round pleasant tasting experience. With a market share of around 20%, RumChata is one of the highest-selling creamy liqueur brands in the USA. RumChata has kept creamy liqueurs from being forgotten. That’s because of its all-round appeal with a unique taste suitable for all sorts of occasions.