Mezcal on a Mission

Mezcal Perro de San Juan is for those who share and inspire. For those who appreciate life for its experiences and enjoy it to the full - for all adventurers and explorers. It is the postcard of a traveler who gets to know the colorful diversity of Mexico and honors the beauty of the country with every single bottle. It harks back to the roots of artisanal mezcal production: agave hearts up to twelve years old are harvested by hand, cooked for several days in an earth pit, crushed using horsepower and distilled twice. Traditions from the past, lived to be discovered in the here and now.